Extreme close-up of a perfectly blistered Neapolitan Margherita pizza, bubbling cheese, fresh basil leaves, and leopard-spotted crust, lit by warm firelight, shallow depth of field, 35mm.
Extreme close-up of a perfectly blistered Neapolitan Margherita pizza, bubbling cheese, fresh basil leaves, and leopard-spotted crust, lit by warm firelight, shallow depth of field, 35mm.

Our Lineup

Blistered. Bubbling. Norman-Born.

Every 10-inch Neapolitan pizza is hand-stretched and baked in ninety seconds, delivering leopard-spotted crusts and fresh toppings straight from the fire, bringing the mobile-fire theater to Norman.

The Simple Law

Oak Wood.

900 Degrees.

90 Seconds.

Close-up of a fresh Neapolitan Margherita pizza, vibrant red sauce, melted mozzarella, and green basil, dramatic firelight, shallow depth of field.
Close-up of a fresh Neapolitan Margherita pizza, vibrant red sauce, melted mozzarella, and green basil, dramatic firelight, shallow depth of field.

The Manna Lineup

Fired Fresh for You

Our 10-inch personal Neapolitan pizzas are crafted with simple, high-quality ingredients and baked to blistered perfection in our mobile oven, delivering authentic flavors wherever we fire.

Margherita - $14

Pepperoni - $14

Sausage - $14

San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil. The classic, perfected by fire and sizzled to perfection.

San Marzano tomato sauce, crispy pepperoni cups, and melted parmesan. A savory, fiery favorite, baked until the crust is leopard-spotted.

Close-up of a Neapolitan pizza with 'nduja sausage and roasted red peppers, vibrant orange and red tones, intense firelight glow.
Close-up of a Neapolitan pizza with 'nduja sausage and roasted red peppers, vibrant orange and red tones, intense firelight glow.

Classic Cheese - $12

San Marzano tomato sauce and shredded mozzarella. The enduring, gooey pick, cooked to a flawless golden brown cheese blistering.

Close-up of a Neapolitan pizza with 'nduja sausage and roasted red peppers, vibrant orange and red tones, intense firelight glow.
Close-up of a Neapolitan pizza with 'nduja sausage and roasted red peppers, vibrant orange and red tones, intense firelight glow.

Hawaiian - $16

San Marzano tomato sauce, fresh mozzarella, canadian bacon, and pineapple. The much debated sweet and salty scorched to a precise caramelization.

Close-up of a sizzling Neapolitan pepperoni pizza, pepperoni cups charred at the edges, bubbling cheese, warm firelight.
Close-up of a sizzling Neapolitan pepperoni pizza, pepperoni cups charred at the edges, bubbling cheese, warm firelight.

San Marzano tomato sauce, crumbled breakfast sausage, and melted parmesan. A slightly sweet and savory, delicious favorite, fired for the perfect sausage crispness.

Three Cheese - $14

Close-up of a Neapolitan pizza with 'nduja sausage and roasted red peppers, vibrant orange and red tones, intense firelight glow.
Close-up of a Neapolitan pizza with 'nduja sausage and roasted red peppers, vibrant orange and red tones, intense firelight glow.
Close-up of a Neapolitan pizza with 'nduja sausage and roasted red peppers, vibrant orange and red tones, intense firelight glow.
Close-up of a Neapolitan pizza with 'nduja sausage and roasted red peppers, vibrant orange and red tones, intense firelight glow.

San Marzano tomato sauce, blue cheese, fresh mozzarella, and parmesan. A rich, flavorful, and carefully balanced trio flame-fired to molten goodness.

Pizzas

Craft any of our handmade pizzas your way with our high-quality ingredients for only $1 each:

Jalapeno (Fresh)

Mushroom (Fresh)

Olive oil

Pepperoni

Pineapple

Salami

San Marzano Tomato Sauce

Sausage

Waters (475-500ML Plastic Bottles)

San Pellegrino (Sparkling) - $2

Saratoga Water (Still) - $2

Toppings

Drinks

Basil (Fresh)

Bell Pepper (Fresh)

Black Olives

Canadian Bacon

Cheese (Blue)

Cheese (Mozzarella Sliced Fresh)

Cheese (Mozzarella Shredded)

Cheese (Parmesan)

Soft Drinks (500ML Glass Bottles)

Coca-Cola - $3

Fanta - $3

Sprite - $3

Cool the flames with an ice-cold refreshing drink:

Find our mobile kitchen's weekly schedule and current locations. We're firing up somewhere new every week.

Ready for the Fire?